Toraya

28 Chome-4-14 Odorinishi, Chuo-ku, Sapporo-shi, Hokkaido·From ¥ 9,240
Toraya
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Celebrate Doyo no Ushi no Hi with traditional grilled eel, a time-honored Japanese summer ritual believed to help beat the heat.

A short walk from Maruyama Koen Station, Toraya sits quietly on a residential street—simple, Japanese, and instantly calming. This Michelin one-star restaurant leans into seasonality: more than a dozen fresh vegetables take center stage, treated with a light touch so their natural sweetness and umami come through. Ingredients are mainly from Hokkaido, but the menu follows the calendar—think Kyoto bamboo shoots in spring or Kagoshima eel in summer. Alongside refined kaiseki, the eel set is a must. With private rooms for 2–6 guests, it’s an easy choice for birthdays and family celebrations.

A closer look

Packages

Seasonal selection omakase and eel rice bowl course

Seasonal selection omakase and eel rice bowl course

Seasonal premium omakase and eel rice bowl course

Seasonal premium omakase and eel rice bowl course

11,550 Yen
Select package
The Ultimate Seasonal Dinner Course

The Ultimate Seasonal Dinner Course

13,860 Yen
Select package

Venue details

NameToraya
Address28 Chome-4-14 Odorinishi, Chuo-ku, Sapporo-shi, Hokkaido
北海道札幌市中央区大通西28丁目4-14
Google Maps
Access by public transportation

4-minute walk from the subway Tozai Line Maruyama Park Station

What's included

1. Package fee
2. Service charge
3. Japanese consumption tax
4. Reservation fee

What's not included

1. Additional charges outside the set menu
2. Other unlisted fees

Booking notes

1. Minors above 12 years old must order the adult set menu. Please take note of this.
2. Guests in the same group are required to book the same set menu.
3. The set menu contents and images are for reference only. Dishes may be subject to change; please take note of this.
4. Please select a valid reservation time. To improve the success rate of your booking, we recommend keeping a few backup dates in mind.
5. Please provide a specific and reachable contact method (an email address or a working phone number).
6. Please state the actual number of guests attending, and (if applicable) be sure to note the age of any minors in the group.
7. If applicable, please inform customer service in advance of any dietary restrictions, food allergies (including alcohol), or ingredients you cannot accept. Customer service will notify the restaurant in advance to arrange for ingredient substitutions.
8. Some restaurants have dress code requirements; please dress appropriately for your meal.
9. Please arrive at the reservation location on time. If you are more than 15 minutes late, your reservation may be cancelled.

Cancellation policy

If you cancel your reservation within 4 days before the meal, 100% of the meal fee will be charged.